Kids meals include choice of entrée, side, drink, and an Oreo® or Sour Patch Kids® pack for only 5.49! 330-1300 cal.

Available for kids 10 & under.


Cake 'N' Egg

260 Cal.

Mr. Chippy

430 Cal.

Cheesy Omelette

220 Cal.

Mac and Cheese

300 Cal.


630 Cal.

Chicken Tenders

470 Cal. w/o dipping sauce

Grilled Cheese

370 Cal.

Corn Dog Bites

380 Cal.

Chicken Sandwich

470 Cal.

Cookies 'N' Cream Crepe

360 Cal.


Fruit of The Day


Veggie of The Day


Bacon Strips

90 Cal.

Sausage Links

200 Cal.

Toast (white or Wheat)

230-320 Cal.

Hash Browns

240 Cal.

French Fries

340 Cal.

Mashed Potatoes & Gravy

190-200 Cal.


5 Cal. w/o dressing

Country Baked Apples

120 Cal.

Tater Tots

310 Cal.

Pickle Fries

300 Cal.

Cheese Curds

510 Cal.


White or Chocolate
Orange or Apple
Country Lemonade
Coke Products
*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 2000 calories a day is used for general nutrition advice, but calorie needs vary. On items with side choices, counts include the caloric range of possible choices. Caloric contents of menu items are based on the stated ingredients. Full nutritional and allergen information is available here. Nutrition and ingredient information is based on standard product formulations compiled from information received from our suppliers. Variations may occur, thus increasing or decreasing the stated nutritional values due to differences in products, substitutions, variances in recipe assembly, and other factors. Nutritional values are intended as general health guidelines only. Country Kitchen International makes no warranties on the accuracy of this information or the appropriateness of its use. The health and safety of our guests is our top priority. Country Kitchen Restaurants is not a gluten-free environment and cross-contact with ingredients containing gluten is a possibility. Due to these circumstances, we are unable to guarantee that any menu item is completely free of gluten.